Ingredients:
- 1 stick unsalted butter softened but not melted
- 1/2 cup creamy unsweetened almond butter
- 1 serving Chocolate Toffee Keto Chow (or Mocha Keto Chow) (or 1 scoop)
- 1 tablespoon cocoa powder
- 1 teaspoon granulated sweetener optional
Directions:
- Blend the butter and almond butter together with an electric mixer or wooden spoon.
- Add the keto chow and cocoa powder and mix until fully blended.
- Taste and add additional sweetener if you want a sweeter fudge.
- Fill silicon candy molds or a small square container with the fudge mixture and place in freezer to chill until firm.
- Pop the fudge pieces out of the silicone candy molds or cut into small pieces if you chilled it in a container.
- Store in an air tight container or plastic bag in the freezer.
Yield: 8 1-ounce servings Taffiny Elrod April 2019
Nutrition Facts
Magic Chocolate Toffee Almond Fudge Bombs
Serving Size
1 piece (1 oz.)
Amount per Serving
Calories
214.9
% Daily Value*
Fat
20.35
g
31
%
Saturated Fat
7.9
g
49
%
Trans Fat
0.47
g
Polyunsaturated Fat
2.56
g
Monounsaturated Fat
8.42
g
Cholesterol
32
mg
11
%
Sodium
144.8
mg
6
%
Potassium
323.39
mg
9
%
Carbohydrates
4.81
g
2
%
Fiber
2.76
g
12
%
Sugar
0.78
g
1
%
Sugar Alcohol
0.54
g
Net Carbs
1.51
g
Protein
6.76
g
14
%
Vitamin A
383.58
IU
8
%
Vitamin C
17.08
mg
21
%
Calcium
149.32
mg
15
%
Iron
0.93
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.
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