Ingredients:
MUFFINS
- 1 cup fine almond flour (3 oz.) sifted
- 1 serving Peaches & Cream Keto Chow
- 1/4 cup coconut flour (1 oz.)
- 1 1/2 tsp. baking powder
- 1/2 cup unsalted butter at room temperature
- 1/2 cup granulated erythritol
- 2 large egg(s)
- 1/4 cup sour cream
- 1/3 cup sliced almonds
GLAZE
- 1/4 cup heavy cream
- 1/4 cup sugar-free white chocolate chips
- muffin tin and liners
Directions:
- Line the muffin tin with paper liners and heat the oven to 350℉.
- Combine the almond flour, Keto Chow, coconut flour and baking soda in a small mixing bowl and set aside.
- Add the eggs to the butter mixture and mix well.
- Pour the dry ingredients into the bowl and mix on low speed until fully combined.
- Add the sour cream and beat on medium until combined.
- Gently stir in the almonds on low speed or with a spatula.
- Scoop the batter into the lined muffin tins.
- Bake for about 25 minutes, or until a tester placed in the center of a muffin comes out clean and the tops are slightly browned.
- Transfer to a rack to cool.
- To make the glaze, place the heavy cream and the white chocolate chips in a microwave safe container and microwave in 15-second increments, until the white chocolate chips are soft enough to stir into the cream. If the mixture is very runny, refrigerate it for 10-20 minutes, until the glaze is still pourable but thick enough to cling to the spoon.
- Drizzle about a Tbsp. of glaze over each muffin.
- Store muffins tightly wrapped in the refrigerator for up to five days or store in the freezer for up to three months.
Nutrition Facts
Peach Almond Muffins with White Chocolate Glaze
Serving Size
1 muffin
Amount per Serving
Calories
205.4
% Daily Value*
Fat
18.4
g
28
%
Saturated Fat
8.2
g
51
%
Trans Fat
0.4
g
Polyunsaturated Fat
1.38
g
Monounsaturated Fat
5.49
g
Cholesterol
60.8
mg
20
%
Sodium
152.2
mg
7
%
Potassium
245.65
mg
7
%
Carbohydrates
16.1
g
5
%
Fiber
3.5
g
15
%
Sugar
1.1
g
1
%
Sugar Alcohol
10.5
g
Net Carbs
2.13
g
Protein
6.1
g
12
%
Vitamin A
457.45
IU
9
%
Vitamin C
10.07
mg
12
%
Calcium
140.51
mg
14
%
Iron
0.76
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.
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