Ingredients:
- 1/3 cup coconut oil melted
- 1 serving Peaches & Cream Keto Chow
- 12 oz. water slightly warm
- 1 lime zest and juice
- 1 tsp. rum extract
- red food coloring optional
- yellow food coloring optional
Directions:
- Blend coconut oil, Keto Chow, water, lime zest and juice, and rum extract together until smooth.
- Fill the popsicle molds about halfway, then add a drop of the red and yellow food coloring (if using) to the remaining mixture and swirl to create color variation. Carefully fill the molds the rest of the way so the colors swirl together but the darker color remains mostly on top of the lighter color.
- Freeze overnight.
- To serve, loosen the pops from the molds by running them under warm water briefly.
- Store any remaining pops in the freezer for up to three months.
Nutrition Facts
Peach Daiquiri Pops
Serving Size
1 pop (87 g or 3 oz.)
Amount per Serving
Calories
129.94
% Daily Value*
Fat
11.97
g
18
%
Saturated Fat
9.89
g
62
%
Polyunsaturated Fat
0.21
g
Monounsaturated Fat
0.76
g
Cholesterol
2
mg
1
%
Sodium
145.04
mg
6
%
Potassium
268.11
mg
8
%
Carbohydrates
1.97
g
1
%
Fiber
1.22
g
5
%
Sugar
0.14
g
0
%
Net Carbs
0.74
g
Protein
4.41
g
9
%
Vitamin A
170.67
IU
3
%
Vitamin C
22.63
mg
27
%
Calcium
128.37
mg
13
%
Iron
0.42
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
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