Directions:
- Over medium heat, stir together all ingredients in a medium saucepan.
- Stir continuously for 15 minutes.
- When it’s close to finishing, it will get shiny and be a dark root beer color. It’s best to use a candy thermometer and look for when it reaches 300 degrees. That will give it a hard crack consistency.
- Pour into silicone molds and put in the fridge until set. Do not touch liquid and be very careful as it is extremely hot!
Nutrition Facts
Root Beer Float Candies
Serving Size
17 grams
Amount per Serving
Calories
5.37
% Daily Value*
Fat
0.01
g
0
%
Cholesterol
0.77
mg
0
%
Sodium
37.02
mg
2
%
Potassium
67.86
mg
2
%
Carbohydrates
7.88
g
3
%
Fiber
0.3
g
1
%
Sugar
0.02
g
0
%
Sugar Alcohol
7.56
g
Net Carbs
0.03
g
Protein
1.1
g
2
%
Vitamin A
9.93
IU
0
%
Vitamin C
5.87
mg
7
%
Calcium
29.46
mg
3
%
Iron
0.07
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links. To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.
