Ingredients:
- 1 1/2 lb. ground pork
- 4 oz. onion chopped
- 1 serving Chicken Savory Soup Keto Chow
- 1 tsp. thyme
- 1 tsp. dried oregano
- 1 1/2 cups chicken stock
- 8 oz. cream cheese
- Black pepper
- 2 batches mini waffles **
Directions:
- Brown the ground pork in a pan over medium heat, breaking up the meat into very small pieces as it cooks.
- When the meat is no longer pink, but not browned, add the chopped onion and continue to cook until the meat has browned and the onions are golden.
- Meanwhile, add the Keto Chow and dried herbs to the chicken stock and whisk well under completely smooth.
- Add the cream cheese and the chicken stock mixture to the meat and stir until the cream cheese is melted and completely combined into the meat. This takes a couple of minutes, especially if your cream cheese is straight out of the fridge.
- Stir in ground black pepper to taste.
- Bring to a boil, then reduce the heat to a simmer and cook the gravy for 2 minutes.*
- Spoon over mini waffles to serve.
*If you prefer a thinner gravy, add extra stock and stir well. **Note that you'll have 2 mini waffles left over Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links. To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.
Nutrition Facts
Pork Rind Keto Waffles with Gravy
Serving Size
3 mini waffle
Amount per Serving
Calories
792.04
% Daily Value*
Fat
57.56
g
89
%
Saturated Fat
24.73
g
155
%
Trans Fat
0.44
g
Polyunsaturated Fat
4.51
g
Monounsaturated Fat
15.16
g
Cholesterol
399.98
mg
133
%
Sodium
1090.31
mg
47
%
Potassium
834.42
mg
24
%
Carbohydrates
6.43
g
2
%
Fiber
1.6
g
7
%
Sugar
2.81
g
3
%
Sugar Alcohol
0.05
g
Net Carbs
4.8
g
Protein
62.57
g
125
%
Vitamin A
202.71
IU
4
%
Vitamin C
21.91
mg
27
%
Calcium
281.42
mg
28
%
Iron
2.83
mg
16
%
* Percent Daily Values are based on a 2000 calorie diet.
