Ingredients:
- 1/2 cup heavy cream
- 8 ounces sugar-free, white chocolate chips
- 1 serving Banana Keto Chow
- 1 ounce unsalted butter
- 1/2 tsp pure vanilla extract
- 2 tsp sugar-free sprinkles for decorating optional*
Directions:
- Line an 8x4x2 loaf pan with plastic wrap and lightly oil the plastic wrap.
- Place the white chocolate and heavy cream in a microwave safe bowl and heat in 30-second bursts until the chocolate is melted and the cream is hot. Stir until completely combined. You can also heat the cream and melt the chocolate in a small saucepan over low heat.
- Stir in the Banana Keto Chow, then stir in the butter and vanilla extract.
- Spread the mixture into the prepared loaf pan.
- Place the sprinkles over the top and gently press them into the surface.
- Cover with plastic wrap and chill for at least four hours.
- Remove from the pan and cut into 18 pieces. Store refrigerated in an airtight container for up to a month.
Nutrition Facts
Banana White Chocolate Fudge
Serving Size
1 serving
Amount per Serving
Calories
82.9
% Daily Value*
Fat
7.5
g
12
%
Saturated Fat
4.4
g
28
%
Trans Fat
0.1
g
Polyunsaturated Fat
0.15
g
Monounsaturated Fat
0.97
g
Cholesterol
11.5
mg
4
%
Sodium
48.7
mg
2
%
Potassium
100.68
mg
3
%
Carbohydrates
9
g
3
%
Fiber
2.8
g
12
%
Sugar
0.3
g
0
%
Sugar Alcohol
5.88
g
Net Carbs
0.24
g
Protein
1.7
g
3
%
Vitamin A
192.15
IU
4
%
Vitamin C
6.71
mg
8
%
Calcium
53.71
mg
5
%
Iron
0.13
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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One Response
One of my favorite recipes! Melt-in-your-mouth-forget-you-are-keto-awesomeness!