Ingredients:
- 1/2 cup unsalted butter partially melted
- 2 large egg(s)
- 1/4 cup granulated erythritol
- 1/4 cup sour cream
- 1 tsp mint extract
- 1 cup Chocolate Mint Keto Chow
- 2 tbsp coconut flour
- 1 tsp baking soda
- 1/2 cup sugar-free chocolate chips
Directions:
- Preheat oven to 350 degrees.
- Blend butter, eggs, and erythritol, mixing well. Add sour cream and mint extract.
- Mix in baking soda, coconut flour, and Keto Chow, starting on a low speed to not make a mess with the dry ingredients.
- Mix in chocolate chips. This is best done by hand so you don't break them up.
- Use a large cookie scoop to shape cookies and place them on a greased baking sheet or silicone mat/parchment paper.
- Bake for 12-14 minutes until the edges are barely golden brown.
Nutrition Facts
Chocolate Mint Chocolate Chip Cookies
Serving Size
1 cookie
Amount per Serving
Calories
86.3
% Daily Value*
Fat
7.5
g
12
%
Saturated Fat
4.6
g
29
%
Trans Fat
0.21
g
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
1.66
g
Cholesterol
33.1
mg
11
%
Sodium
114.8
mg
5
%
Potassium
118.06
mg
3
%
Carbohydrates
7.2
g
2
%
Fiber
2.5
g
10
%
Sugar
0.2
g
0
%
Sugar Alcohol
3.97
g
Net Carbs
0.75
g
Protein
2.5
g
5
%
Vitamin A
192.04
IU
4
%
Vitamin C
6.86
mg
8
%
Calcium
46.81
mg
5
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
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