Ingredients:
- 8 oz. butter melted
- 3 eggs
- 1/3 cup lemon juice
- 4 1/2 oz. sweetener xylitol or allulose*
- Zest of 1 lemon
- 1 serving Lemon Meringue Keto Chow
Directions:
- Warm the butter gently in a pan just until it melts. Do not let it get hot.
- Add the eggs, lemon juice, sweetener, lemon zest and Keto Chow to a blender and blend.
- Scrape down the blender as needed and continue to blend until thoroughly mixed.
- Turn the blender to low, and pour the melted butter through the hole in the lid until mixed in.
- Pour the lemon mixture back into the pan that you melted the butter in and cook the curd, stirring constantly, over a low heat until it becomes very thick and coats the back of a spoon—about 10 minutes.
- Place a sieve over a large bowl and pour the lemon curd through the sieve to remove any lumps.
- Transfer the curd to a container to store it in.
- Leave the curd at room temperature until completely cold. Either cover the curd with parchment or stir every 10 minutes to prevent a skin from forming.
- Once cold, cover and keep in the fridge.**
*Do not use erythritol based sweeteners **If you want a traditional curd instead of this creamy version, omit the Keto Chow, add an extra egg, and increase the sweetener by 2 1/2 oz. Follow the same directions with these ingredient changes. Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links. To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.
Nutrition Facts
Creamy Keto Lemon Curd
Serving Size
1 Tbsp.
Amount per Serving
Calories
37.23
% Daily Value*
Fat
3.23
g
5
%
Saturated Fat
1.97
g
12
%
Trans Fat
0.12
g
Polyunsaturated Fat
0.14
g
Monounsaturated Fat
0.86
g
Cholesterol
16.14
mg
5
%
Sodium
39.81
mg
2
%
Potassium
30.14
mg
1
%
Carbohydrates
1.49
g
0
%
Fiber
0.06
g
0
%
Sugar
0.08
g
0
%
Sugar Alcohol
1.3
g
Net Carbs
0.13
g
Protein
0.73
g
1
%
Vitamin A
37.65
IU
1
%
Vitamin C
2.64
mg
3
%
Calcium
13.77
mg
1
%
Iron
0.07
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
