Ingredients:
Pumpkin Cake
- 3 egg(s)
- 1/3 cup powdered erythritol
- 1/2 cup pumpkin puree
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1 serving Pumpkin Spice Caramel Keto Chow (or 1 scoop)
Cream Cheese Filling
- 6 oz cream cheese softened
- 6 tbsp salted butter softened
- 1/3 cup powdered erythritol
Directions:
- Preheat oven to 350F.
- Prepare a jelly roll pan by lining it with a piece of parchment paper that fits the pan and grease the top side of the paper.
- Add eggs, sweetener, pumpkin, vanilla, baking soda, cinnamon, and Keto Chow together in a bowl and blend everything with an electric mixer or stand mixer until it's nice and creamy. Your cake mixture will be thick.
- Spread around on previously prepared greased parchment paper until evenly dispersed over the whole surface of the pan.
- Bake in preheated oven for 15 minutes. When cake is finished baking, let it cool for 1-5 minutes and then roll it up WITH the parchment paper. Let cake cool for 30 minutes while rolled up with parchment paper.
- While your cake cools, you can prepare your filling by adding the cream cheese, butter, and sweetener. Beat slowly to incorporate powdered sweetener then speed up and beat for 30 seconds. Stop and scrape sides of the bowl and then beat for another minute.
- After 30 minutes of cooling, unroll the cake and let it cool for another minute or two.
- Spread your cream cheese filling over the entire cake and then roll up the cake, this time without the parchment paper.
- Wrap with plastic wrap and set in the fridge for at least an hour. When serving, you can dust with more powdered sweetener, if desired.
If you do not have parchment paper, you can dust a thin kitchen towel with powdered sweetener and roll your cooked cake up with the towel instead of the parchment paper, but be sure to grease your baking pan very well. 
Nutrition Facts
Pumpkin Roll
Serving Size
1 piece
Amount per Serving
Calories
131.58
% Daily Value*
Fat
11.88
g
18
%
Saturated Fat
6.91
g
43
%
Trans Fat
0.4
g
Polyunsaturated Fat
0.58
g
Monounsaturated Fat
3.21
g
Cholesterol
71.6
mg
24
%
Sodium
280.82
mg
12
%
Potassium
183.97
mg
5
%
Carbohydrates
15.58
g
5
%
Fiber
0.89
g
4
%
Sugar
1.04
g
1
%
Sugar Alcohol
13.21
g
Net Carbs
1.49
g
Protein
4.58
g
9
%
Vitamin A
1999.96
IU
40
%
Vitamin C
11.87
mg
14
%
Calcium
85.55
mg
9
%
Iron
0.49
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
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One Response
Love the format! Can’t wait to try it!