Ingredients:
- 4 1/2 oz. melted butter
- 1 1/2 tsp. vanilla extract
- 3 eggs
- 3 Tbsp. milk of your choice almond, Fairlife, etc
- 1/2 oz. cocoa powder
- 2 oz. xylitol or erythritol
- 1 1/2 tsp. baking powder
- 1 serving Chocolate Keto Chow
- 1 Tbsp. konjac flour
- 2 Tbsp. powdered gelatin
Directions:
- Preheat the oven to 350°F.
- Put the melted butter, vanilla extract, eggs and milk into a medium bowl and whisk together well.
- In another bowl, whisk together the cocoa powder, sweetener, baking powder, Keto Chow, konjac flour and powdered gelatin until completely mixed.
- Add the dry ingredients to the egg and butter mixture in 4 separate additions, mixing well between each addition.
- Using a 1/4 cup, spoon the mixture evenly into 12 silicone muffin cups in a muffin pan.
- Bake for 18 minutes.
- Remove from the oven and carefully flip each silicone cup onto a cooling rack and let the cupcakes cool.
- Once completely cooled, pipe Mocha Buttercream* onto each cupcake.
- Store cupcakes in an airtight container in the fridge.
Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links. To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net. *We recommend this mocha buttercream frosting recipe.
Nutrition Facts
Keto Chocolate Cupcakes
Serving Size
1 cupcake
Amount per Serving
Calories
127.99
% Daily Value*
Fat
10.16
g
16
%
Saturated Fat
6.01
g
38
%
Trans Fat
0.35
g
Polyunsaturated Fat
0.51
g
Monounsaturated Fat
2.8
g
Cholesterol
70.62
mg
24
%
Sodium
215.44
mg
9
%
Potassium
179.12
mg
5
%
Carbohydrates
5.4
g
2
%
Fiber
1.67
g
7
%
Sugar
0.41
g
0
%
Sugar Alcohol
2.95
g
Net Carbs
0.77
g
Protein
4.84
g
10
%
Vitamin A
145.98
IU
3
%
Vitamin C
10.93
mg
13
%
Calcium
108.8
mg
11
%
Iron
0.65
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.
