Name: Keto Gingerbread Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 47 min
Ingredients: 1/2 cup unsalted butter (softened); 1/2 cup brown erythritol blend; 1 large egg(s); 2 tsp pure vanilla extract; 2 servings Gingerbread Keto Chow (or Pumpkin Spice Caramel Keto Chow); 1 Tbsp coconut flour; 1 Tbsp ground ginger; 2 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/4 tsp ground cloves; 1/2 tsp baking powder; 3-4 drops brown food coloring (optional)

Ingredients:

1/2 cup unsalted butter softened
1/2 cup brown erythritol blend
1 large egg(s)
2 tsp pure vanilla extract
2 servings Gingerbread Keto Chow or Pumpkin Spice Caramel Keto Chow
1 Tbsp coconut flour
1 Tbsp ground ginger
2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground cloves
1/2 tsp baking powder
3-4 drops brown food coloring optional

Directions:

Preheat oven to 325 degrees. Whip the butter, then blend in the sweetener, then the egg and vanilla extract.
When that is fully combined, add the Keto Chow, coconut flour, spices and baking powder. Add the brown food coloring and mix in if using.
Mix well and roll into a slightly flattened disc. Wrap in plastic and refrigerate for approximately 20 minutes.
When the dough feels firm to the touch remove from the fridge and place on a clean counter.
Use a rolling pin to roll the dough out to approximately 1/4 inch thickness.
Cut with cookie cutters and arrange on a lined cookie sheet. Reroll the dough and cut more cookies.
Bake at 325 degrees for 10-12 minutes, just until cookies are golden around the edges and firm on the bottom.
Remove to a cooling rack and cool completely before decorating.

Yield: Approximately 15 cookies depending on the size of cutters you use.

Nutrition Facts

Keto Gingerbread Cookies

Serving Size

1 cookie

Amount per Serving

Calories

82.6

% Daily Value*

Fat

6.7

Saturated Fat

4.1

Trans Fat

0.2

Polyunsaturated Fat

0.28

Monounsaturated Fat

1.91

Cholesterol

30.3

Sodium

137.2

Potassium

221.84

Carbohydrates

8.4

Fiber

1.4

Sugar

0.2

Sugar Alcohol

6.4

Net Carbs

0.68

Protein

4.1

Vitamin A

238.49

Vitamin C

18.32

Calcium

115.91

Iron

0.48

* Percent Daily Values are based on a 2000 calorie diet.

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