Ingredients:
Ladyfingers
- 6 egg(s) separated
- 1/2 cup powdered erythritol
- 1 tsp. vanilla extract
- 2/3 cup coconut flour
- 2 tsp. baking powder
Cream Filling
- 8 oz. mascarpone
- 1 cup heavy cream
- 1/2 cup water cold
- 1 serving Caramel Macchiato Keto Chow
- 1/2 cup powdered erythritol
- 1 Tbsp. cocoa powder for dusting
- Electric mixer
Directions:
- Preheat oven to 350°F and line two cookie sheets with parchment paper.
- With a mixer on high speed, whip egg whites to soft peaks, add erythritol and continue whipping until you reach stiff peaks.
- While whites are whipping, beat yolks and vanilla together with a fork for about one minute.
- Sift the coconut flour and baking powder over the stiff egg whites and add the beaten yolks.
- Gently fold mixture until everything is just combined. You will lose about 2/3 of the volume.
- Fill a piping bag with the batter and cut the bag to create about an inch hole. Pipe onto parchment paper in three inch logs. There should be enough batter to make about 20-22.
- Bake for 20 minutes. Let cool completely.
- In bowl or large liquid measuring cup, add cream filling ingredients together and blend using an immersion blender until you reach soft peaks.
- Cover the bottom of an 8x8 baking dish with the cooled lady fingers.
- Add half of the cream mixture and spread evenly and then repeat with remaining ladyfingers and cream.
- Refrigerate for at least twelve hours.
- Sift cocoa on top with fine mesh strainer prior to serving.
Nutrition Facts
Keto Tiramisu
Serving Size
1 slice
Amount per Serving
Calories
226.91
% Daily Value*
Fat
19.15
g
29
%
Saturated Fat
11.29
g
71
%
Trans Fat
0.54
g
Polyunsaturated Fat
0.97
g
Monounsaturated Fat
5.22
g
Cholesterol
141.05
mg
47
%
Sodium
201.81
mg
9
%
Potassium
359.16
mg
10
%
Carbohydrates
21.61
g
7
%
Fiber
2.86
g
12
%
Sugar
3.05
g
3
%
Sugar Alcohol
15
g
Net Carbs
3.74
g
Protein
7.89
g
16
%
Vitamin A
738.71
IU
15
%
Vitamin C
10.27
mg
12
%
Calcium
152.72
mg
15
%
Iron
1.06
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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