Ingredients:
- 2 cups unsweetened shredded coconut
- 1 serving Key Lime Keto Chow
- 1/3 cup powdered sweetener
- 1 large lime juice and zest
- 1/4 cup whipping cream
- 1 large egg(s)
Directions:
- Preheat oven to 350℉.
- In a medium bowl, mix together coconut, Keto Chow, lime zest, and sweetener with a fork.
- In a separate small bowl, beat the egg, cream, and lime juice together with a fork.
- Add the wet mixture to the dry ingredients. Mix together until well combined and then spoon onto a greased cookie sheet.
- Bake at 350℉ for 15 minutes.
Nutrition Facts
Key Lime Coconut Macaroons
Serving Size
1 cookie
Amount per Serving
Calories
147.4
% Daily Value*
Fat
13.1
g
20
%
Saturated Fat
10.7
g
67
%
Trans Fat
0.1
g
Polyunsaturated Fat
0.28
g
Monounsaturated Fat
1.18
g
Cholesterol
26.6
mg
9
%
Sodium
99.3
mg
4
%
Potassium
259.92
mg
7
%
Carbohydrates
13.1
g
4
%
Fiber
3.4
g
14
%
Sugar
1.6
g
2
%
Sugar Alcohol
7.93
g
Net Carbs
1.84
g
Protein
4.5
g
9
%
Vitamin A
215.96
IU
4
%
Vitamin C
14.11
mg
17
%
Calcium
86.41
mg
9
%
Iron
0.84
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.
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