Ingredients:
- 2 large egg(s)
- 2 ounces unsalted butter melted
- 1 tbsp granulated sweetener like Swerve
- 1/2 tsp orange extract
- 1 serving Orange Cream Keto Chow (or 1 scoop)
- 1 tbsp almond flour
- 1/4 tsp baking powder
For Decorating
- 1/4 cup powdered erythritol
- 1-3 tsp unsweetened almond milk
- 3-4 drops orange extract
- 1 small orange zest
Directions:
- Butter or oil the donut molds and preheat the oven to 350 degrees.
- In a large mixing bowl, beat together the eggs, butter, sweetener, and orange extract.
- Then mix in the Keto Chow, almond flour and baking powder.
- Fill the donut molds, making sure to spread the batter into the molds so they fill the cavities. They should be filled about halfway.
- Bake for 15-20 minutes, until they are puffed and browning. Allow them to cool while you make the glaze.
For Decorating
- Place the powdered erythritol in a small bowl and mix in the almond milk one teaspoon at a time until you reach a spreadable consistency. Then mix in the orange extract.
- Dip each donut into the glaze (or spread with a spoon) and then sprinkle with orange zest as desired.
Nutrition Facts
Orange Cream Donuts
Serving Size
1 donut
Amount per Serving
Calories
121.5
% Daily Value*
Fat
10.13
g
16
%
Saturated Fat
5.36
g
34
%
Trans Fat
0.31
g
Polyunsaturated Fat
0.66
g
Monounsaturated Fat
3.27
g
Cholesterol
84.48
mg
28
%
Sodium
186.41
mg
8
%
Potassium
289.37
mg
8
%
Carbohydrates
13.76
g
5
%
Fiber
1.32
g
6
%
Sugar
0.33
g
0
%
Sugar Alcohol
12
g
Net Carbs
0.44
g
Protein
6.74
g
13
%
Vitamin A
358.11
IU
7
%
Vitamin C
20
mg
24
%
Calcium
150.21
mg
15
%
Iron
0.65
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.
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