Directions:
- Line a bread pan with parchment paper, or prepare your silicone molds.
- Add all ingredients into a saucepan on medium heat. Whisk continuously for 15 minutes. The mixture should begin to boil at 8-10 minutes and will start to thicken, but keep whisking. When it’s ready, it will be thick and shiny, and will pull away from the pan.
- Add to your lined bread pan or silicone molds. It’s easiest to transfer it into the pan or molds with a Ziploc piping bag, but be sure to let the mixture cool for a bit first.
- Put in the freezer for at least an hour or until set. If they do not pull away easily from the parchment paper, they need more time in the freezer.
- Once set, cut into 16 squares to serve. Store in the refrigerator or freezer.
You can cover these in chocolate once set!
Nutrition Facts
Root Beer Float Chews
Serving Size
1 candy
Amount per Serving
Calories
58.4
% Daily Value*
Fat
5.4
g
8
%
Saturated Fat
3.4
g
21
%
Trans Fat
0.2
g
Polyunsaturated Fat
0.23
g
Monounsaturated Fat
1.35
g
Cholesterol
17.9
mg
6
%
Sodium
57.4
mg
2
%
Potassium
112.82
mg
3
%
Carbohydrates
4.4
g
1
%
Fiber
0.4
g
2
%
Sugar
0.5
g
1
%
Sugar Alcohol
3.54
g
Net Carbs
0.45
g
Protein
2
g
4
%
Vitamin A
233.1
IU
5
%
Vitamin C
8.63
mg
10
%
Calcium
52.32
mg
5
%
Iron
0.12
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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