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Chipotle Lime Keto Chicken Wings

Smoky chipotle pepper and fresh lime juice give these sticky, sweet chicken wings a spicy, tangy punch. Serve these wings with crunchy celery sticks, crisp cucumber wedges and a side of ranch or blue cheese dressing for the full wing experience.
Keyword Chef Taffiny Elrod, Spicy Taco Soup Base
Recipe Creator Chef Taffiny Elrod
Created By:
Recipe Creator ,Chef Taffiny Elrod
Prep Time 15 minutes
Cook Time 45 minutes

Yields:

2 servings

Ingredients:

Chicken

  • 8-10 whole chicken wings
  • 2 Tbsp. avocado oil
  • 1/4 tsp. salt fine
  • 1/4 tsp. ground black pepper

Sauce

  • 2 Tbsp. fresh lime juice juice of one lime
  • 1/2 Tbsp. lime zest zest of one lime
  • 2 Tbsp. apple cider vinegar
  • 2 Tbsp. allulose syrup or other plain sugar-free syrup
  • 1 serving Spicy Taco Base Keto Chow
  • 1 Tbsp. brown erythritol blend
  • 1 1/2 tsp. ground chipotle pepper
  • 1 tsp. paprika
  • 1 tsp. granulated garlic
  • 1/4 tsp salt fine
  • 4 Tbsp. unsalted butter melted and cooled slightly to room temperature
  • 1 Tbsp. cilantro fresh minced for garnish (optional)
  • 1 Lime wedges for garnish optional

Directions:

  • Heat the oven to 375℉. Line a large, rimmed baking tray with tin foil.
  • In a large bowl, toss the chicken wings with the avocado oil to coat completely.
  • Sprinkle the 1/4 teaspoon salt and 1/4 teaspoon black pepper over the wings and toss the wings to coat them evenly.
  • Arrange the wings on the prepared baking sheet and bake for 30-45 minutes, until they are tender enough to pull apart easily and are beginning to brown.
  • Make the sauce. Stir together the lime juice, apple cider vinegar, and allulose syrup.
  • Stir in the Taco Soup Keto Chow and mix until it is fully dissolved.
  • Add the brown sweetener, chipotle powder, paprika, granulated garlic, and sea salt and mix well.
  • Stir in the butter and lime zest, mixing until the sauce has a smooth, thick consistency.
  • When the wings are done, transfer them to a large, heatproof mixing bowl. Keep the tray handy to use again.
  • Set the oven to broil and place a rack close to the broiler.
  • Toss the wings with enough of the wing sauce to coat them (about 1/4 cup).
  • Place the coated wings back on the baking tray and broil them, watching them closely so they don’t burn, until they are beginning to brown and bubble on top.
  • Remove the wings from the broiler.
  • Transfer to a serving dish, garnish with minced cilantro and lime wedges if desired.
  • Serve with the remaining sauce on the side.
Note: You can make your own Ranch Dressing to go with these wings: Keto Ranch Dressing Mix
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Nutrition Facts
Chipotle Lime Keto Chicken Wings
Serving Size
 
4 wings
Amount per Serving
Calories
1275.28
% Daily Value*
Fat
 
95.55
g
147
%
Saturated Fat
 
32.1
g
201
%
Trans Fat
 
1.21
g
Polyunsaturated Fat
 
14.13
g
Monounsaturated Fat
 
40.89
g
Cholesterol
 
565
mg
188
%
Sodium
 
1568.13
mg
68
%
Potassium
 
1697.98
mg
49
%
Carbohydrates
 
15.38
g
5
%
Fiber
 
5.27
g
22
%
Sugar
 
0.93
g
1
%
Sugar Alcohol
 
6.01
g
Net Carbs
 
4.11
g
Protein
 
92.68
g
185
%
Vitamin A
 
2170.84
IU
43
%
Vitamin C
 
69.25
mg
84
%
Calcium
 
243.47
mg
24
%
Iron
 
3.68
mg
20
%
* Percent Daily Values are based on a 2000 calorie diet.

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