Ingredients:
- 6 8” keto soft tortillas*
- 4 cups romaine lettuce finely shredded
- 2 cups guacamole**
- 2 cups salsa drained if necessary
- 1 recipe keto fried fish
Directions:
- Lay a tortilla down and place two-thirds of a cup of shredded lettuce in the middle.
- Spread one-third of a cup of salsa and guacamole on top of the lettuce.
- Lay one serving of fried fish on top, fold the sides of the tortilla up and serve.
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Nutrition Facts
Keto Fish Tacos
Serving Size
407 g.
Amount per Serving
Calories
449.75
% Daily Value*
Fat
25.38
g
39
%
Saturated Fat
5.58
g
35
%
Polyunsaturated Fat
2.37
g
Monounsaturated Fat
10.14
g
Cholesterol
153.51
mg
51
%
Sodium
967.81
mg
42
%
Potassium
1197.38
mg
34
%
Carbohydrates
15.32
g
5
%
Fiber
8.71
g
36
%
Sugar
3.69
g
4
%
Sugar Alcohol
0.09
g
Net Carbs
6.53
g
Protein
42.42
g
85
%
Vitamin A
259.42
IU
5
%
Vitamin C
41.67
mg
51
%
Calcium
165.93
mg
17
%
Iron
2.02
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
