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Roast beef and cheddar chaffle

The flavor of an entire, deluxe sandwich in one mini chaffle.
Keyword Beef Soup Base, Chef Taffiny Elrod
Recipe Creator Chef Taffiny Elrod
Created By:
Recipe Creator ,Chef Taffiny Elrod
Prep Time 5 minutes
Cook Time 6 minutes

Yields:

2 4" mini waffles

Ingredients:

  • 1 large egg(s)
  • 1 Tbsp. Beef Soup Base Keto Chow
  • 1 tsp. horseradish prepared
  • 1 tsp. mustard deli
  • 1/4 cup cheddar cheese shredded
  • 1 slice deli roast beef sliced into thin pieces (1 oz).

Directions:

  • In a small mixing bowl, beat the egg well, then mix in the Keto Chow, horseradish, and mustard.
  • Stir in the cheese and roast beef.
  • Preheat a mini waffle iron and spray with oil.
  • Add half the batter to the waffle iron to cook. It should take about three minutes. If the waffle feels stuck, let it cook a bit longer until it frees easily. Repeat with the other half of the batter.
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Nutrition Facts
Roast beef and cheddar chaffle
Serving Size
 
2 mini waffles
Amount per Serving
Calories
270.13
% Daily Value*
Fat
 
16.86
g
26
%
Saturated Fat
 
7.96
g
50
%
Trans Fat
 
0.38
g
Polyunsaturated Fat
 
1.25
g
Monounsaturated Fat
 
5.12
g
Cholesterol
 
234.99
mg
78
%
Sodium
 
902.55
mg
39
%
Potassium
 
614.79
mg
18
%
Carbohydrates
 
4.05
g
1
%
Fiber
 
2.01
g
8
%
Sugar
 
1.08
g
1
%
Sugar Alcohol
 
0.02
g
Net Carbs
 
2.02
g
Protein
 
25.62
g
51
%
Vitamin A
 
941.93
IU
19
%
Vitamin C
 
0.16
mg
0
%
Calcium
 
338.96
mg
34
%
Iron
 
1.94
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.

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[wps_products title="Beef Soup Base" limit="4" items_per_row="4" available_for_sale="true" connective="or"]
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