Ingredients:
Fudge Layer
- 1 cup Chocolate Keto Chow
- 2 1/2 Tbsp. cocoa powder
- 1/2 cup unsweetened almond butter
- 1 cup water
Coconut Layer
- 2 cups unsweetened shredded coconut
- 1/4 cup almond flour
- 1/2 cup powdered sweetener Swerve
- 2 servings Vanilla Keto Chow (or 2 scoops)
- 1/2 cup water
- 1/4 cup coconut oil
- 1/4 cup slivered almonds
Directions:
- In a medium mixing bowl, combine Chocolate Keto Chow, cocoa powder, almond butter, and water. Mix until smooth.
- Press 1/2 of the fudge mixture into a greased 6x6 pan.
- Melt coconut oil and combine in mixing bowl with coconut, Vanilla Keto Chow, sweetener, almond flour, and water. Mix until smooth.
- Press coconut layer evenly on top of fudge layer.
- Top with slivered almonds.
- Cover coconut layer with remaining fudge mixture and top with the rest of the almonds.
- Chill for at least 2 hours. Cut into 12 bars and serve.
Nutrition Facts
Keto Coconut Bars
Serving Size
1 piece
Amount per Serving
Calories
264.1
% Daily Value*
Fat
21.6
g
33
%
Saturated Fat
12.2
g
76
%
Trans Fat
0.01
g
Polyunsaturated Fat
2.19
g
Monounsaturated Fat
5.61
g
Cholesterol
2.33
mg
1
%
Sodium
318.8
mg
14
%
Potassium
745.38
mg
21
%
Carbohydrates
17.4
g
6
%
Fiber
6.47
g
27
%
Sugar
1.88
g
2
%
Sugar Alcohol
8.05
g
Net Carbs
2.85
g
Protein
13.1
g
26
%
Vitamin A
75.92
IU
2
%
Vitamin C
42.98
mg
52
%
Calcium
263.43
mg
26
%
Iron
2.64
mg
15
%
* Percent Daily Values are based on a 2000 calorie diet.
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