Ingredients:
- 2 large egg(s)
- 1/2 cup avocado oil or mild tasting olive oil
- 1/4 cup granulated sweetener
- 1 cup Pumpkin Spice Caramel Keto Chow or Snickerdoodle Keto Chow
- 1/2 cup almond flour
- 1/4 cup ground flax seed
- 1/4 cup coconut flour
- 1 tsp. baking soda
- 1 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg or allspice
- 1 cup unsweetened almond milk
- 1 tsp. apple cider vinegar
- 1 tsp. pure vanilla extract
- 1/4 cup nuts or seeds, your favorite
Directions:
- Preheat oven to 350℉ and line a standard muffin tin.
- Place the eggs, oil, and erythritol in a large mixing bowl and whisk together.
- Add the Keto Chow, almond flour, flax seed, coconut flour, baking soda, cinnamon, and allspice.
- Mix in the almond milk, vinegar, and vanilla extract, then add in the nuts or seeds.
- Allow the batter to rest 2-3 minutes, then divide evenly in the prepared muffin tin.
- Bake for 25 minutes.
- Serve warm with plenty of butter, nut butter, or sugar-free jam.
Nutrition Facts
Keto Chow Better Than Bran Muffins
Serving Size
1 muffin
Amount per Serving
Calories
181.5
% Daily Value*
Fat
14.9
g
23
%
Saturated Fat
2
g
13
%
Trans Fat
0.01
g
Polyunsaturated Fat
2.71
g
Monounsaturated Fat
9.32
g
Cholesterol
33.08
mg
11
%
Sodium
279.19
mg
12
%
Potassium
248.93
mg
7
%
Carbohydrates
9.4
g
3
%
Fiber
3.67
g
15
%
Sugar
0.64
g
1
%
Sugar Alcohol
4.02
g
Net Carbs
1.73
g
Protein
7.9
g
16
%
Vitamin A
125.63
IU
3
%
Vitamin C
22.8
mg
28
%
Calcium
192.59
mg
19
%
Iron
0.99
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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One Response
Fantastic muffins!!!