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Keto Taco Pie

This savory keto taco pie is absolutely delicious! Combine your favorite taco flavorings into an easy-to-make pie.
Keyword Beef Soup Base, Carrie Brown
Recipe Creator Carrie Brown
Created By:
Recipe Creator ,Carrie Brown
Prep Time 30 minutes
Cook Time 20 minutes

Yields:

8 slices

Ingredients:

  • 1 Tbsp. avocado oil
  • 6 oz. onion finely chopped
  • 3 cloves garlic crushed
  • 2 lb. ground beef
  • 1 serving Beef Soup Base Keto Chow
  • 2 Tbsp. taco seasoning
  • 12 oz. thick and chunky red salsa
  • 4 oz. yellow bell pepper chopped
  • 1 tsp. konjac flour/glucomannan powder
  • 5 8” keto or low-carb tortillas
  • 10 oz. Mexican-style shredded cheese blend*
  • 1 8” springform pan

Directions:

  • Heat the oil in a large skillet. Add the onion and garlic, and sauté over a medium heat until translucent.
  • Add the ground beef to the skillet, break up well with a spatula and cook until it is no longer pink.
  • Sprinkle the Keto Chow and taco seasoning** over the meat and mix together.
  • Add the salsa and yellow bell pepper and stir well.
  • Sprinkle the konjac flour evenly over the surface of the meat sauce and stir quickly to incorporate thoroughly.
  • Cook for five minutes, stirring occasionally.
  • Meanwhile, preheat the oven to 350°F and prepare the springform pan by spraying with avocado or coconut oil spray.
  • Once the meat sauce is very thick, remove from the heat.
  • Place one tortilla in the pan, then spread 1 cup of the meat sauce evenly over the tortilla.
  • Sprinkle 2 oz. of the shredded cheese evenly over the meat sauce.
  • Continue layering a tortilla, meat sauce and cheese until you have 4 layers.
  • Place the 5th tortilla on top and sprinkle with the last 2 oz. of cheese.
  • Bake for 20 minutes until the cheese is golden brown.
  • Allow the taco pie to cool for 10 minutes before removing from the pan and cutting into 8 slices.
  • Serve with your favorite toppings.***
*If you would rather avoid using pre-shredded cheeses, use a combination of Monterey Jack, cheddar, and Queso Quesadilla cheese and shred at home.
**To increase the heat level of the meat sauce add an additional 2 Tbsp. of taco seasoning.
***Toppings example: sour cream, avocado slices or guacamole, tomatoes, green onions, or black olives.
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Nutrition Facts
Keto Taco Pie
Serving Size
 
1 slice
Amount per Serving
Calories
541.85
% Daily Value*
Fat
 
34.79
g
54
%
Saturated Fat
 
14.43
g
90
%
Trans Fat
 
0.88
g
Polyunsaturated Fat
 
0.84
g
Monounsaturated Fat
 
9.4
g
Cholesterol
 
198.38
mg
66
%
Sodium
 
782.45
mg
34
%
Potassium
 
746.66
mg
21
%
Carbohydrates
 
12.33
g
4
%
Fiber
 
5.85
g
24
%
Sugar
 
3.26
g
4
%
Sugar Alcohol
 
0.1
g
Net Carbs
 
6.42
g
Protein
 
45.59
g
91
%
Vitamin A
 
166.25
IU
3
%
Vitamin C
 
46.76
mg
57
%
Calcium
 
400
mg
40
%
Iron
 
4.32
mg
24
%
* Percent Daily Values are based on a 2000 calorie diet.

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